Ingredientes para Pistachio Puff
- Crushed Pineapple
- 8 ounces whipped topping
- 1 (10 ounce) package mini marshmallows (various colors)
- Sugar Free Pistachio Pudding Mix
- Pecan Pieces
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Como fazer Pistachio Puff
- In a large bowl, combine one 3.4-ounce box of pistachio pudding mix, 1 cup crushed pineapple (drained), and 1/2 cup shelled pistachios.
- Gently fold in 1 (10-ounce) package of mini marshmallows (various colors for visual appeal) and 8 ounces of whipped topping.
- Transfer the mixture to a clear glass serving bowl to showcase the beautiful layers.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
115g
Fat
46g
Carbs
11g