A vibrant and refreshing spring dessert! This Pistachio Puff Delight features layers of creamy pudding, crunchy pistachios, sweet marshmallows, and whipped topping. Inspired by a Knott's Berry Farm recipe, this no-bake dessert is surprisingly easy to make and perfect for potlucks, parties, or a delightful spring treat. The colorful marshmallows create a stunning presentation – a true showstopper! Minimal prep time required.
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How to Make Pistachio Puff
In a large bowl, combine one 3.4-ounce box of pistachio pudding mix, 1 cup crushed pineapple (drained), and 1/2 cup shelled pistachios.
Gently fold in 1 (10-ounce) package of mini marshmallows (various colors for visual appeal) and 8 ounces of whipped topping.
Transfer the mixture to a clear glass serving bowl to showcase the beautiful layers.
Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely before serving.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
115g
Fat
46g
Carbs
11g
Recipe Categories(Choose a category and find related recipes!)
Pistachio Puff takes about 205 minutes from start to finish — roughly 15 minutes to prepare and 190 minutes to cook.
How many calories are in Pistachio Puff?
Pistachio Puff has approximately 228.9 calories per serving, with about 2 g protein, 11 g carbohydrates and 16 g fat.
What ingredients do I need for Pistachio Puff?
The key ingredients for Pistachio Puff are Crushed Pineapple, Cool Whip, Marshmallows, Sugar Free Pistachio Pudding Mix, Pecan Pieces. See the full list with measurements above.
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