Pot Roasted Strawberries With Butterscotch Sauce Receita

Elevate your dessert game with this surprisingly simple yet elegant recipe for Pot Roasted Strawberries with Butterscotch Sauce! Inspired by Jamie Oliver and originally found on Sainsbury's, this recipe proves that less is more. The delicate roasting process intensifies the strawberry flavor, perfectly complemented by a rich and decadent butterscotch sauce. Imagine the warm, caramelized strawberries glistening under a blanket of creamy butterscotch – a truly unforgettable taste experience. Feel free to add a splash of your favorite liqueur like Cointreau or Grand Marnier for an extra layer of sophistication. Using high-quality ingredients is key to unlocking the full potential of this recipe.

Preparo 15 min

Cozimento 30 min

Calorias 357.4 kcal

Proteína 4g

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Pot Roasted Strawberries With Butterscotch Sauce

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pot Roasted Strawberries With Butterscotch Sauce

1 cup heavy cream
Soft Brown Sugar
Fresh Strawberries
Mint Sprigs

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Como fazer Pot Roasted Strawberries With Butterscotch Sauce

**Make the Butterscotch Sauce:** In a medium saucepan, combine 1 cup heavy cream and ½ cup granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
**Caramelize the Sugar:** Continue stirring constantly until the sugar begins to caramelize and the mixture turns a light amber brown (about 5-7 minutes).
**Set Aside:** Remove from heat and set aside. The sauce will thicken as it cools.
**Roast the Strawberries:** In a separate, dry saucepan, heat over medium-high heat until very hot.
**Gently Roast:** Add 1 pint (about 500g) fresh strawberries to the hot pan. Cover with a lid and gently shake the pan over the heat for 3-4 minutes, until the strawberries soften and release their juices.
**Assemble and Serve:** Transfer the warm strawberries to individual serving dishes or bowls. Drizzle generously with the butterscotch sauce.
**Garnish & Enjoy:** Garnish with fresh mint sprigs and serve immediately. Enjoy the delightful contrast of warm, sweet strawberries and rich, creamy butterscotch!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Berries Strawberries Brunch 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce tem aproximadamente 357.4 calorias por porção, com cerca de 4 g de proteína, 9 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Pot Roasted Strawberries With Butterscotch Sauce?

Os principais ingredientes de Pot Roasted Strawberries With Butterscotch Sauce são Double Cream, Soft Brown Sugar, Fresh Strawberries, Mint Sprigs. Veja a lista completa com as medidas acima.