Pot Roasted Strawberries With Butterscotch Sauce Receta

Elevate your dessert game with this surprisingly simple yet elegant recipe for Pot Roasted Strawberries with Butterscotch Sauce! Inspired by Jamie Oliver and originally found on Sainsbury's, this recipe proves that less is more. The delicate roasting process intensifies the strawberry flavor, perfectly complemented by a rich and decadent butterscotch sauce. Imagine the warm, caramelized strawberries glistening under a blanket of creamy butterscotch – a truly unforgettable taste experience. Feel free to add a splash of your favorite liqueur like Cointreau or Grand Marnier for an extra layer of sophistication. Using high-quality ingredients is key to unlocking the full potential of this recipe.

Preparación 15 min

Cocción 30 min

Calorías 357.4 kcal

Proteína 4g

Valoración Sé el primero

Pot Roasted Strawberries With Butterscotch Sauce

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pot Roasted Strawberries With Butterscotch Sauce

1 cup heavy cream
Soft Brown Sugar
Fresh Strawberries
Mint Sprigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pot Roasted Strawberries With Butterscotch Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pot Roasted Strawberries With Butterscotch Sauce

**Make the Butterscotch Sauce:** In a medium saucepan, combine 1 cup heavy cream and ½ cup granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
**Caramelize the Sugar:** Continue stirring constantly until the sugar begins to caramelize and the mixture turns a light amber brown (about 5-7 minutes).
**Set Aside:** Remove from heat and set aside. The sauce will thicken as it cools.
**Roast the Strawberries:** In a separate, dry saucepan, heat over medium-high heat until very hot.
**Gently Roast:** Add 1 pint (about 500g) fresh strawberries to the hot pan. Cover with a lid and gently shake the pan over the heat for 3-4 minutes, until the strawberries soften and release their juices.
**Assemble and Serve:** Transfer the warm strawberries to individual serving dishes or bowls. Drizzle generously with the butterscotch sauce.
**Garnish & Enjoy:** Garnish with fresh mint sprigs and serve immediately. Enjoy the delightful contrast of warm, sweet strawberries and rich, creamy butterscotch!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Berries Strawberries Brunch 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce tiene aproximadamente 357.4 calorías por ración, con unos 4 g de proteína, 9 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Pot Roasted Strawberries With Butterscotch Sauce?

Los ingredientes principales de Pot Roasted Strawberries With Butterscotch Sauce son Double Cream, Soft Brown Sugar, Fresh Strawberries, Mint Sprigs. Consulta la lista completa con cantidades más arriba.