Pot Roasted Strawberries With Butterscotch Sauce Recipe

Elevate your dessert game with this surprisingly simple yet elegant recipe for Pot Roasted Strawberries with Butterscotch Sauce! Inspired by Jamie Oliver and originally found on Sainsbury's, this recipe proves that less is more. The delicate roasting process intensifies the strawberry flavor, perfectly complemented by a rich and decadent butterscotch sauce. Imagine the warm, caramelized strawberries glistening under a blanket of creamy butterscotch – a truly unforgettable taste experience. Feel free to add a splash of your favorite liqueur like Cointreau or Grand Marnier for an extra layer of sophistication. Using high-quality ingredients is key to unlocking the full potential of this recipe.

Prep Time 15 mins

Cook Time 30 mins

Calories 357.4 kcal

Protein 4g

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Pot Roasted Strawberries With Butterscotch Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pot Roasted Strawberries With Butterscotch Sauce

1 cup heavy cream
Soft Brown Sugar
Fresh Strawberries
Mint Sprigs

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How to Make Pot Roasted Strawberries With Butterscotch Sauce

**Make the Butterscotch Sauce:** In a medium saucepan, combine 1 cup heavy cream and ½ cup granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
**Caramelize the Sugar:** Continue stirring constantly until the sugar begins to caramelize and the mixture turns a light amber brown (about 5-7 minutes).
**Set Aside:** Remove from heat and set aside. The sauce will thicken as it cools.
**Roast the Strawberries:** In a separate, dry saucepan, heat over medium-high heat until very hot.
**Gently Roast:** Add 1 pint (about 500g) fresh strawberries to the hot pan. Cover with a lid and gently shake the pan over the heat for 3-4 minutes, until the strawberries soften and release their juices.
**Assemble and Serve:** Transfer the warm strawberries to individual serving dishes or bowls. Drizzle generously with the butterscotch sauce.
**Garnish & Enjoy:** Garnish with fresh mint sprigs and serve immediately. Enjoy the delightful contrast of warm, sweet strawberries and rich, creamy butterscotch!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Berries Strawberries Brunch 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Pot Roasted Strawberries With Butterscotch Sauce?

Pot Roasted Strawberries With Butterscotch Sauce has approximately 357.4 calories per serving, with about 4 g protein, 9 g carbohydrates and 41 g fat.

What ingredients do I need for Pot Roasted Strawberries With Butterscotch Sauce?

The key ingredients for Pot Roasted Strawberries With Butterscotch Sauce are Double Cream, Soft Brown Sugar, Fresh Strawberries, Mint Sprigs. See the full list with measurements above.