Ingredientes para Potato Water Bread Bread Machine
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Como fazer Potato Water Bread Bread Machine
- Boil 2 medium potatoes until tender. Reserve 1 cup of the potato water, allowing it to cool slightly.
- In your bread machine pan, add ingredients in the order specified by your machine's manual (typically liquids first).
- Add 1 cup of the cooled potato water.
- Add 1 teaspoon of salt.
- Add 2 tablespoons of sugar.
- Add 2 tablespoons of vegetable oil.
- Add 1 ½ cups of all-purpose flour.
- Add 1 ½ cups of bread flour.
- Add 1 ½ teaspoons of active dry yeast.
- Select the basic bread setting on your bread machine.
- Bake according to your machine's instructions. (Note: Due to the potato water, this bread may brown more quickly. A 'light crust' setting is often ideal.)
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
21g
Carbs
34g