Potato Water Bread Bread Machine Receita

Rediscover the taste of childhood with this heartwarming Potato Water Bread recipe! Inspired by a cherished family tradition, this recipe uses leftover potato water to create a uniquely delicious and subtly sweet loaf. The potato starch helps the bread rise beautifully, requiring less yeast than traditional recipes. This bread machine recipe yields a wonderfully browned crust (we recommend a light crust setting), transporting you back to simpler times with every bite. A fantastic way to reduce food waste and create a truly unforgettable bread!

Preparo 15 min
Cozimento 5880 min
Calorias 548.2 kcal
Proteína 28g
Avaliação Seja o primeiro
Potato Water Bread Bread Machine 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Water Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Water Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potato Water Bread Bread Machine

  1. Boil 2 medium potatoes until tender. Reserve 1 cup of the potato water, allowing it to cool slightly.
  2. In your bread machine pan, add ingredients in the order specified by your machine's manual (typically liquids first).
  3. Add 1 cup of the cooled potato water.
  4. Add 1 teaspoon of salt.
  5. Add 2 tablespoons of sugar.
  6. Add 2 tablespoons of vegetable oil.
  7. Add 1 ½ cups of all-purpose flour.
  8. Add 1 ½ cups of bread flour.
  9. Add 1 ½ teaspoons of active dry yeast.
  10. Select the basic bread setting on your bread machine.
  11. Bake according to your machine's instructions. (Note: Due to the potato water, this bread may brown more quickly. A 'light crust' setting is often ideal.)

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

26g

Fat

21g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Potato Water Bread Bread Machine?

Potato Water Bread Bread Machine leva cerca de 5895 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5880 minutos de cozimento.

Quantas calorias tem Potato Water Bread Bread Machine?

Potato Water Bread Bread Machine tem aproximadamente 548.2 calorias por porção, com cerca de 28 g de proteína, 34 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Potato Water Bread Bread Machine?

Os principais ingredientes de Potato Water Bread Bread Machine são Potato Water, Milk, Butter, Flour, Sugar, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação