Potluck Potatoes Receita

These creamy, cheesy potatoes are a guaranteed hit at any potluck! This recipe comes from a cherished collection passed down from a group of Idaho ministers' wives—a testament to its delicious simplicity and crowd-pleasing appeal. Prepare to be amazed by how easy it is to create this comforting and flavorful side dish that everyone will rave about. Perfect for family gatherings, holidays, or potlucks.

Preparo 15 min
Cozimento 70 min
Calorias 431.1 kcal
Proteína 17g
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Potluck Potatoes 57

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potluck Potatoes

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Como fazer Potluck Potatoes

  1. Preheat oven to 325°F (160°C). Grease a 13x9 inch baking dish.
  2. In a large bowl, combine the potatoes, butter, sour cream, cream of mushroom soup, cheddar cheese, and salt & pepper. Mix thoroughly until all ingredients are evenly distributed.
  3. Pour the potato mixture into the prepared baking dish, spreading evenly.
  4. Bake for 60-70 minutes, or until golden brown and bubbly. The potatoes should be tender and heated through. You can check for doneness by inserting a fork into the center; it should easily slide in.
  5. Let the potatoes rest for 10-15 minutes before serving. This allows them to set slightly and makes them easier to serve.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

5g

Fat

53g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Potluck Potatoes?

Potluck Potatoes leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Potluck Potatoes?

Potluck Potatoes tem aproximadamente 431.1 calorias por porção, com cerca de 17 g de proteína, 10 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Potluck Potatoes?

Os principais ingredientes de Potluck Potatoes são Margarine, Cream Of Chicken Soup, Onion, Cheddar Cheese, Sour Cream, Hash Browns. Veja a lista completa com as medidas acima.

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