Ingredients for Potluck Potatoes
- Margarine
- Cream Of Chicken Soup
- Onion
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- Hash Browns
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How to Make Potluck Potatoes
- Preheat oven to 325°F (160°C). Grease a 13x9 inch baking dish.
- In a large bowl, combine the potatoes, butter, sour cream, cream of mushroom soup, cheddar cheese, and salt & pepper. Mix thoroughly until all ingredients are evenly distributed.
- Pour the potato mixture into the prepared baking dish, spreading evenly.
- Bake for 60-70 minutes, or until golden brown and bubbly. The potatoes should be tender and heated through. You can check for doneness by inserting a fork into the center; it should easily slide in.
- Let the potatoes rest for 10-15 minutes before serving. This allows them to set slightly and makes them easier to serve.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
53g
Carbs
10g
