Pudding Cake Receita

This ridiculously easy pudding cake is an office sensation! Everyone will be begging for a slice of this unbelievably moist and delicious dessert. Customize it endlessly – try white cake mix with pistachio pudding, chocolate cake mix with fudge pudding, or get creative with your own flavor combinations! Perfect for potlucks, birthdays, or a simple weeknight treat.

Preparo 15 min
Cozimento 70 min
Calorias 3211.5 kcal
Proteína 96g
Avaliação Seja o primeiro
Pudding Cake 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pudding Cake

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Como fazer Pudding Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Mix until just combined; do not overmix.
  3. Pour the batter into the prepared baking pan.
  4. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional).
  6. Enjoy your incredibly easy and delicious pudding cake!

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

916g

Fat

123g

Carbs

137g

Perguntas frequentes

Quanto tempo leva para fazer Pudding Cake?

Pudding Cake leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Pudding Cake?

Pudding Cake tem aproximadamente 3211.5 calorias por porção, com cerca de 96 g de proteína, 137 g de carboidratos e 235 g de gordura.

De quais ingredientes preciso para Pudding Cake?

Os principais ingredientes de Pudding Cake são Duncan Hines Moist Deluxe Yellow Cake Mix, Butterscotch Pudding Mix, Eggs, Water, Oil, Vanilla Extract. Veja a lista completa com as medidas acima.

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