Pudding Cake Recipe

This ridiculously easy pudding cake is an office sensation! Everyone will be begging for a slice of this unbelievably moist and delicious dessert. Customize it endlessly – try white cake mix with pistachio pudding, chocolate cake mix with fudge pudding, or get creative with your own flavor combinations! Perfect for potlucks, birthdays, or a simple weeknight treat.

Prep Time 15 mins
Cook Time 70 mins
Calories 3211.5 kcal
Protein 96g
Rating 4.0 (5 Reviews)
Pudding Cake 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pudding Cake

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How to Make Pudding Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Mix until just combined; do not overmix.
  3. Pour the batter into the prepared baking pan.
  4. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional).
  6. Enjoy your incredibly easy and delicious pudding cake!

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

916g

Fat

123g

Carbs

137g