Ingredients for Pudding Cake
- Duncan Hines Moist Deluxe Yellow Cake Mix
- Butterscotch Pudding Mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Vanilla Extract
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How to Make Pudding Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional).
- Enjoy your incredibly easy and delicious pudding cake!
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
916g
Fat
123g
Carbs
137g