Pumpernickel Croutons Receita

Elevate your salads to the next level with these incredibly crunchy pumpernickel croutons! Perfect for adding a robust, earthy flavor and satisfying texture to your favorite dishes, especially blue cheese Caesar salads. This easy recipe takes just minutes to prepare and bake to golden perfection.

Preparo 5 min
Cozimento 22 min
Calorias 119.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Pumpernickel Croutons 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpernickel Croutons

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Como fazer Pumpernickel Croutons

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss 1 cup (150g) of cubed pumpernickel bread with 2 tablespoons of olive oil. Season generously with salt and pepper (about 1/4 teaspoon each).
  3. Spread the bread cubes in a single layer on a baking sheet.
  4. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  5. Remove from oven and let cool slightly before tossing with 1/4 cup of grated Parmesan cheese (optional).
  6. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Pumpernickel Croutons?

Pumpernickel Croutons leva cerca de 27 minutos do início ao fim — aproximadamente 5 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem Pumpernickel Croutons?

Pumpernickel Croutons tem aproximadamente 119.3 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Pumpernickel Croutons?

Os principais ingredientes de Pumpernickel Croutons são Pumpernickel Bread, Olive Oil, Parmesan Cheese. Veja a lista completa com as medidas acima.

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