Elevate your favorite fruits with this irresistible Scandinavian-inspired crumb topping! The perfect blend of sweet and tangy, this recipe uses a buttery, crunchy crumb topping made with toasted breadcrumbs and mixed with yogurt or sour cream for a delightful contrast in textures. Perfect for fresh apricots, bananas with cherries, berries, or any fruit you love! Get ready for a burst of flavor in every bite.
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Como fazer Yogurt Or Sour Cream Crumb Fruit Topping
Preheat your oven to 350°F (175°C).
In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup (1/2 stick) of unsalted butter, and 1/4 cup granulated sugar. Mix until evenly moistened.
Spread the crumb mixture evenly on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
Remove from oven and let cool completely on a wire rack.
In a separate bowl, whisk together 1 cup plain yogurt (or sour cream) and 2 tablespoons of granulated sugar until smooth and creamy.
Arrange your desired chilled fruit in a serving bowl.
Spoon the yogurt mixture over the fruit, then sprinkle generously with the cooled crumb topping.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
15g
Carbs
4g
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Quanto tempo leva para fazer Yogurt Or Sour Cream Crumb Fruit Topping?
Yogurt Or Sour Cream Crumb Fruit Topping leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.
Quantas calorias tem Yogurt Or Sour Cream Crumb Fruit Topping?
Yogurt Or Sour Cream Crumb Fruit Topping tem aproximadamente 104 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 7 g de gordura.
De quais ingredientes preciso para Yogurt Or Sour Cream Crumb Fruit Topping?
Os principais ingredientes de Yogurt Or Sour Cream Crumb Fruit Topping são Pumpernickel Bread, Butter, Raw Sugar, Plain Yogurt, Apricots. Veja a lista completa com as medidas acima.
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