Pumpernickel Croutons Recipe

Elevate your salads to the next level with these incredibly crunchy pumpernickel croutons! Perfect for adding a robust, earthy flavor and satisfying texture to your favorite dishes, especially blue cheese Caesar salads. This easy recipe takes just minutes to prepare and bake to golden perfection.

Prep Time 5 mins
Cook Time 22 mins
Calories 119.3 kcal
Protein 0g
Rating Be the first
Pumpernickel Croutons 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpernickel Croutons

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How to Make Pumpernickel Croutons

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss 1 cup (150g) of cubed pumpernickel bread with 2 tablespoons of olive oil. Season generously with salt and pepper (about 1/4 teaspoon each).
  3. Spread the bread cubes in a single layer on a baking sheet.
  4. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  5. Remove from oven and let cool slightly before tossing with 1/4 cup of grated Parmesan cheese (optional).
  6. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Pumpernickel Croutons?

Pumpernickel Croutons takes about 27 minutes from start to finish — roughly 5 minutes to prepare and 22 minutes to cook.

How many calories are in Pumpernickel Croutons?

Pumpernickel Croutons has approximately 119.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Pumpernickel Croutons?

The key ingredients for Pumpernickel Croutons are Pumpernickel Bread, Olive Oil, Parmesan Cheese. See the full list with measurements above.

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