Forktionary

Pumpernickel Croutons Recipe

Elevate your salads to the next level with these incredibly crunchy pumpernickel croutons! Perfect for adding a robust, earthy flavor and satisfying texture to your favorite dishes, especially blue cheese Caesar salads. This easy recipe takes just minutes to prepare and bake to golden perfection.

Prep Time 5 mins
Cook Time 22 mins
Calories 119.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Pumpernickel Croutons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpernickel Croutons

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How to Make Pumpernickel Croutons

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss 1 cup (150g) of cubed pumpernickel bread with 2 tablespoons of olive oil. Season generously with salt and pepper (about 1/4 teaspoon each).
  3. Spread the bread cubes in a single layer on a baking sheet.
  4. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  5. Remove from oven and let cool slightly before tossing with 1/4 cup of grated Parmesan cheese (optional).
  6. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Condiments Etc Eggs Dairy American Oven Easy Grains Cheese Dietary Garnishes Pasta Rice And Grains Equipment Number Of Servings