Pumpkin Cream Cheese Receita

Capture the cozy flavors of fall with this homemade pumpkin cream cheese! Inspired by a beloved bagel shop recipe, this creamy spread is perfectly spiced and incredibly easy to make. Imagine the delightful combination of warm, toasted sesame bagels and this luscious pumpkin cream cheese – pure autumn perfection! Ready in under an hour (plus chilling time).

Preparo 10 min
Cozimento 65 min
Calorias 681.7 kcal
Proteína 19g
Avaliação Seja o primeiro
Pumpkin Cream Cheese 53

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Cream Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Cream Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pumpkin Cream Cheese

  1. In a medium mixing bowl, combine 8 ounces (227g) cream cheese, softened, 1/2 cup (120ml) pumpkin puree, 1/4 cup (50g) granulated sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and a pinch of salt.
  2. Beat all ingredients with an electric mixer on medium speed until completely smooth and creamy (about 2-3 minutes).
  3. Transfer the mixture to an airtight container.
  4. Cover and refrigerate for at least 1 hour, or preferably up to 24 hours to allow the flavors to meld and the cream cheese to fully chill. This will enhance the texture and taste.
  5. Spread generously on toasted sesame bagels, croissants, or your favorite bread for a delicious fall treat!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

164g

Fat

147g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Cream Cheese?

Pumpkin Cream Cheese leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Pumpkin Cream Cheese?

Pumpkin Cream Cheese tem aproximadamente 681.7 calorias por porção, com cerca de 19 g de proteína, 15 g de carboidratos e 80 g de gordura.

De quais ingredientes preciso para Pumpkin Cream Cheese?

Os principais ingredientes de Pumpkin Cream Cheese são Cream Cheese, Canned Pumpkin, Sugar, Pumpkin Pie Spice, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação