Ingredients for Pumpkin Cream Cheese
- 8 ounces (227g) cream cheese, softened
- Canned Pumpkin
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pumpkin pie spice
- Vanilla
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How to Make Pumpkin Cream Cheese
- In a medium mixing bowl, combine 8 ounces (227g) cream cheese, softened, 1/2 cup (120ml) pumpkin puree, 1/4 cup (50g) granulated sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and a pinch of salt.
- Beat all ingredients with an electric mixer on medium speed until completely smooth and creamy (about 2-3 minutes).
- Transfer the mixture to an airtight container.
- Cover and refrigerate for at least 1 hour, or preferably up to 24 hours to allow the flavors to meld and the cream cheese to fully chill. This will enhance the texture and taste.
- Spread generously on toasted sesame bagels, croissants, or your favorite bread for a delicious fall treat!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
164g
Fat
147g
Carbs
15g