Pumpkin Jello Receita

This unique recipe combines the comforting flavors of pumpkin spice with the delightful jiggle of jello, creating a stunning molded dessert or salad perfect for fall gatherings. Easy to make and customizable to your taste, this creamy pumpkin jello delight is sure to be a crowd-pleaser! Skip the chilling time guesswork – this recipe provides clear indicators of when your dessert is ready.

Preparo 15 min
Cozimento 10 min
Calorias 267.3 kcal
Proteína 5g
Avaliação Seja o primeiro
Pumpkin Jello 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Jello

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Como fazer Pumpkin Jello

  1. In a small saucepan, dissolve 1 (3 ounce) package of unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1/2 cup granulated sugar and 1 teaspoon pumpkin pie spice. Stir until sugar is dissolved.
  3. Gently stir in 1 (15 ounce) can of pumpkin puree.
  4. Refrigerate for at least 1 hour, or until the mixture has thickened to the consistency of a thick pudding.
  5. Gently fold in 8 ounces of whipped topping (Cool Whip or similar) and 1/2 cup chopped pecans or walnuts.
  6. Pour the mixture into a lightly oiled 9x13 inch dish or individual serving molds. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

107g

Fat

44g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Jello?

Pumpkin Jello leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Pumpkin Jello?

Pumpkin Jello tem aproximadamente 267.3 calorias por porção, com cerca de 5 g de proteína, 10 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Pumpkin Jello?

Os principais ingredientes de Pumpkin Jello são Lemon Gelatin, Hot Water, Granulated Sugar, Pumpkin Pie Spice, Canned Pumpkin, Cool Whip. Veja a lista completa com as medidas acima.

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