Pumpkin Jello Recipe

This unique recipe combines the comforting flavors of pumpkin spice with the delightful jiggle of jello, creating a stunning molded dessert or salad perfect for fall gatherings. Easy to make and customizable to your taste, this creamy pumpkin jello delight is sure to be a crowd-pleaser! Skip the chilling time guesswork – this recipe provides clear indicators of when your dessert is ready.

Prep Time 15 mins
Cook Time 10 mins
Calories 267.3 kcal
Protein 5g
Rating Be the first
Pumpkin Jello 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Jello

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How to Make Pumpkin Jello

  1. In a small saucepan, dissolve 1 (3 ounce) package of unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1/2 cup granulated sugar and 1 teaspoon pumpkin pie spice. Stir until sugar is dissolved.
  3. Gently stir in 1 (15 ounce) can of pumpkin puree.
  4. Refrigerate for at least 1 hour, or until the mixture has thickened to the consistency of a thick pudding.
  5. Gently fold in 8 ounces of whipped topping (Cool Whip or similar) and 1/2 cup chopped pecans or walnuts.
  6. Pour the mixture into a lightly oiled 9x13 inch dish or individual serving molds. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

107g

Fat

44g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Pumpkin Jello?

Pumpkin Jello takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Pumpkin Jello?

Pumpkin Jello has approximately 267.3 calories per serving, with about 5 g protein, 10 g carbohydrates and 24 g fat.

What ingredients do I need for Pumpkin Jello?

The key ingredients for Pumpkin Jello are Lemon Gelatin, Hot Water, Granulated Sugar, Pumpkin Pie Spice, Canned Pumpkin, Cool Whip. See the full list with measurements above.

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