Ingredientes para Pumpkin Maple Bread Pudding
- Nonstick Cooking Spray
- Cinnamon Raisin Bread
- 1/2 cup chopped pecans
- 1 cup milk
- Cream
- 2 large eggs
- Pumpkin Pie Spice
- Maple Syrup
- Pumpkin
- Brandied Hard Sauce
- 1 teaspoon maple extract
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Como fazer Pumpkin Maple Bread Pudding
- Preheat oven to 350°F (175°C).
- Lightly spray a 3-quart casserole dish with non-stick cooking spray.
- In the casserole dish, combine 4 cups cubed raisin bread and 1/2 cup chopped pecans.
- In a large bowl, whisk together: 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 cup milk, 1/2 cup heavy cream, and 1 teaspoon vanilla extract.
- Pour the custard mixture evenly over the bread and pecans in the casserole dish.
- Let the bread soak for at least 1 hour, gently pressing down on the bread to ensure it absorbs the custard. (Can also soak up to 2 hours in the refrigerator).
- Bake in the preheated oven for 60-75 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
- While the bread pudding bakes, prepare the hard sauce: Remove the lid from a jar of your favorite store bought hard sauce (about 1 cup).
- Place the jar in a microwave-safe bowl and fill the bowl with water halfway up the sides of the jar.
- Microwave on high for 30-40 seconds, or until warmed through.
- Remove from microwave and stir in 1 teaspoon of maple extract.
- Once the bread pudding is cooked, let it cool slightly before drizzling generously with the warm maple hard sauce. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
20g
Carbs
5g