Ingredientes para Rachael Ray's Garlicky Holy Guacamole
- 2 ripe Hass avocados
- 1 fresh lime, juiced
- 2 cloves garlic, finely minced
- 1 jalapeño, seeded and finely chopped (optional)
- 1/2 cup chopped plum tomato
- 1/4 cup finely chopped red onion
- 1/2 teaspoon coarse salt, or to taste
- Corn tortilla chips, for serving
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Como fazer Rachael Ray's Garlicky Holy Guacamole
- Cut the 2 ripe avocados in half lengthwise around the pit.
- Gently twist the avocado halves to separate them.
- Remove the pit from each avocado half using a spoon.
- Scoop the avocado flesh into a medium-sized bowl.
- Squeeze the juice of 1 lime (about 2 tablespoons) over the avocados.
- Add the 2 minced cloves of garlic, seeded and minced jalapeño (optional), 1/2 cup chopped tomato, and 1/4 cup finely chopped red onion to the bowl.
- Add 1/2 teaspoon of salt (or to taste).
- Mash and mix the ingredients together using a fork until you reach your desired consistency. Leave it chunky or mash it smooth – it's your call!
- Serve immediately with corn tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
7g
Carbs
2g