Raspberry Freezer Jam Recipe

Whip up a batch of delicious raspberry freezer jam in minutes! This no-cook recipe requires only 3 ingredients and minimal effort, resulting in a sweet and tangy spread perfect for toast, biscuits, or ice cream. Enjoy the fresh taste of summer all year round – this jam freezes beautifully for up to a year!

Prep Time 10 mins
Cook Time 38 mins
Calories 283.4 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Raspberry Freezer Jam 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Freezer Jam

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How to Make Raspberry Freezer Jam

  1. In a large bowl, combine 1 box (1.75 oz) freezer jam pectin and 4 cups granulated sugar. Whisk until completely blended.
  2. Gently stir in 4 cups crushed raspberries (about 2 pints). Make sure to distribute raspberries evenly.
  3. Stir the mixture continuously for exactly 3 minutes. You'll see the mixture thicken.
  4. Quickly pour the jam into clean, sterilized half-pint jars or freezer-safe containers, leaving 1/2 inch of headspace at the top.
  5. Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken.
  6. Once thickened, seal jars or containers tightly. Label with the date.
  7. Enjoy immediately, refrigerate for up to 3 weeks, or freeze for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

257g

Fat

0g

Carbs

23g

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