Ingredients for Raspberry Freezer Jam
- 1 box (1.75 oz) freezer jam pectin
- 4 cups granulated sugar
- Raspberries
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How to Make Raspberry Freezer Jam
- In a large bowl, combine 1 box (1.75 oz) freezer jam pectin and 4 cups granulated sugar. Whisk until completely blended.
- Gently stir in 4 cups crushed raspberries (about 2 pints). Make sure to distribute raspberries evenly.
- Stir the mixture continuously for exactly 3 minutes. You'll see the mixture thicken.
- Quickly pour the jam into clean, sterilized half-pint jars or freezer-safe containers, leaving 1/2 inch of headspace at the top.
- Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken.
- Once thickened, seal jars or containers tightly. Label with the date.
- Enjoy immediately, refrigerate for up to 3 weeks, or freeze for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
257g
Fat
0g
Carbs
23g