Apricot Almond Cinnamon Jam Receita

Elevate your breakfast with this unique Apricot Almond Cinnamon Jam! A delightful twist on classic apricot jam, this recipe infuses warm cinnamon and a subtle hint of almond for a sophisticated yet comforting flavor profile. The almond aroma gently welcomes you upon opening the jar, complementing the sweet apricot without overpowering the taste. This jam boasts a perfectly balanced, softer texture – not too thick, not too runny – making it ideal for spreading on toast, biscuits, or your favorite bread, especially alongside creamy peanut butter. Discover a new favorite spread! (Note: may require up to a month for full setting)

Preparo 20 min

Cozimento 40 min

Calorias 640.7 kcal

Proteína 3g

Avaliação Seja o primeiro

141

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Almond Cinnamon Jam

3 pounds fresh apricots
1 (1.75 ounce) package powdered fruit pectin (Certo)
6 1/2 cups sugar
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon butter
1/4 cup fresh lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Almond Cinnamon Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Almond Cinnamon Jam

Wash and pit the apricots. Roughly chop them into small pieces.
Combine the chopped apricots, sugar, lemon juice, and water in a large saucepan. Bring to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally to prevent sticking. Skim off any foam that forms on the surface.
Stir in the almond extract and cinnamon. Continue to simmer for another 10 minutes, stirring regularly.
Remove from heat and let the jam cool slightly. Prepare sterilized jars.
Ladle the hot jam into the prepared jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean and seal tightly with lids.
Process jars in a boiling water bath for 10 minutes (to ensure proper sealing). Remove jars and let cool completely. Allow to set for at least one month before enjoying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

614g

Fat

Carbs

54g

Perguntas frequentes

Quanto tempo leva para fazer Apricot Almond Cinnamon Jam?

Apricot Almond Cinnamon Jam leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Apricot Almond Cinnamon Jam?

Apricot Almond Cinnamon Jam tem aproximadamente 640.7 calorias por porção, com cerca de 3 g de proteína, 54 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apricot Almond Cinnamon Jam?

Os principais ingredientes de Apricot Almond Cinnamon Jam são Apricots, Certo, Sugar, Almond Extract, Cinnamon, Butter. Veja a lista completa com as medidas acima.