Raspberry Syrup Receita

Elevate your breakfast with this quick and easy homemade raspberry syrup! Bursting with fresh raspberry flavor, this luscious syrup is perfect for drizzling over pancakes, waffles, french toast, or even ice cream. Made with just a few simple ingredients and ready in minutes, it's the perfect homemade treat for any occasion.

Preparo 5 min
Cozimento 6 min
Calorias 149.8 kcal
Proteína 0g
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Raspberry Syrup 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Syrup

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Como fazer Raspberry Syrup

  1. In a medium saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch until well combined.
  2. Gradually whisk in 1 cup water until smooth, ensuring no lumps remain.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
  4. Continue to cook and stir for 1-2 minutes, or until the syrup has thickened to a pourable consistency.
  5. Remove from heat and gently stir in 1 cup fresh raspberries. Let the mixture cool slightly before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

136g

Fat

0g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Raspberry Syrup?

Raspberry Syrup leva cerca de 11 minutos do início ao fim — aproximadamente 5 minutos de preparo e 6 minutos de cozimento.

Quantas calorias tem Raspberry Syrup?

Raspberry Syrup tem aproximadamente 149.8 calorias por porção, com cerca de 0 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Raspberry Syrup?

Os principais ingredientes de Raspberry Syrup são Raspberries, Sugar, Cornstarch, Water. Veja a lista completa com as medidas acima.

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