Ingredients for Raspberry Syrup
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
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How to Make Raspberry Syrup
- In a medium saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch until well combined.
- Gradually whisk in 1 cup water until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
- Continue to cook and stir for 1-2 minutes, or until the syrup has thickened to a pourable consistency.
- Remove from heat and gently stir in 1 cup fresh raspberries. Let the mixture cool slightly before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
136g
Fat
0g
Carbs
12g