Raspberry Syrup Recipe

Elevate your breakfast with this quick and easy homemade raspberry syrup! Bursting with fresh raspberry flavor, this luscious syrup is perfect for drizzling over pancakes, waffles, french toast, or even ice cream. Made with just a few simple ingredients and ready in minutes, it's the perfect homemade treat for any occasion.

Prep Time 5 mins
Cook Time 6 mins
Calories 149.8 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Raspberry Syrup 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Syrup

  1. In a medium saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch until well combined.
  2. Gradually whisk in 1 cup water until smooth, ensuring no lumps remain.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
  4. Continue to cook and stir for 1-2 minutes, or until the syrup has thickened to a pourable consistency.
  5. Remove from heat and gently stir in 1 cup fresh raspberries. Let the mixture cool slightly before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

136g

Fat

0g

Carbs

12g