Ingredientes para Raspberry Vanilla Sour Cream Pie
- Pie Crust Mix
- 1 cup sour cream
- 1/4 cup milk
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Whipped cream, for serving
- Frozen Raspberries
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Como fazer Raspberry Vanilla Sour Cream Pie
- Prepare one 8-inch baked pie shell according to package directions. Let cool completely.
- In a medium bowl, beat 1 cup sour cream and 1/4 cup milk until smooth.
- Gradually whisk in 3.4 ounces (1 package) instant vanilla pudding mix and 8 ounces (1 package) of your favorite vanilla pie filling mix until smooth and slightly thickened.
- Gently fold in 1 cup fresh raspberries (or 1 cup frozen raspberries, thawed and drained).
- Pour the filling into the cooled pie shell.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Just before serving, top each slice with whipped cream and a few fresh raspberries.
- Refrigerate any leftover pie.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
83g
Fat
38g
Carbs
15g
