Raspberry Vanilla Sour Cream Pie Recipe

This easy Raspberry Vanilla Sour Cream Pie recipe is a delightful dessert that's perfect for any occasion! Made with fresh or frozen raspberries and creamy sour cream, this no-bake pie requires minimal cooking time and delivers maximum flavor. Get ready to impress your friends and family with this refreshing and surprisingly simple dessert.

Prep Time 20 mins
Cook Time 70 mins
Calories 375.6 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Raspberry Vanilla Sour Cream Pie

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Vanilla Sour Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Vanilla Sour Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Vanilla Sour Cream Pie

  1. Prepare one 8-inch baked pie shell according to package directions. Let cool completely.
  2. In a medium bowl, beat 1 cup sour cream and 1/4 cup milk until smooth.
  3. Gradually whisk in 3.4 ounces (1 package) instant vanilla pudding mix and 8 ounces (1 package) of your favorite vanilla pie filling mix until smooth and slightly thickened.
  4. Gently fold in 1 cup fresh raspberries (or 1 cup frozen raspberries, thawed and drained).
  5. Pour the filling into the cooled pie shell.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  7. Just before serving, top each slice with whipped cream and a few fresh raspberries.
  8. Refrigerate any leftover pie.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

83g

Fat

38g

Carbs

15g