Italian Style Stewed Tomatoes Good For Canning Receita

Make your own delicious, authentic Italian stewed tomatoes! This recipe yields one batch, perfect for canning and using in countless dishes like spaghetti sauce, chicken cacciatore, or any recipe calling for canned tomatoes. Never buy store-bought canned tomatoes again! This recipe uses fresh, simple ingredients to create a vibrant and flavorful sauce you'll love.

Preparo 20 min
Cozimento 120 min
Calorias 287.5 kcal
Proteína 18g
Avaliação Seja o primeiro
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Ingredientes para Italian Style Stewed Tomatoes Good For Canning

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Como fazer Italian Style Stewed Tomatoes Good For Canning

  1. Wash and roughly chop 2 lbs of ripe tomatoes.
  2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened (about 5 minutes).
  4. Add 2 lbs of tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Bring to a simmer, reduce heat to low, and cover. Cook for 60-90 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
  6. Taste and adjust seasonings as needed. Consider adding a pinch of sugar if the tomatoes are particularly tart.
  7. If canning, carefully ladle the hot stewed tomatoes into sterilized jars, leaving 1/2 inch headspace. Process according to your canning instructions for a safe and shelf-stable product.
  8. If not canning, cool completely and store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

127g

Fat

5g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Canning Condiments Etc Vegetables European Low Fat Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Italian Style Stewed Tomatoes Good For Canning?

Italian Style Stewed Tomatoes Good For Canning leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Italian Style Stewed Tomatoes Good For Canning?

Italian Style Stewed Tomatoes Good For Canning tem aproximadamente 287.5 calorias por porção, com cerca de 18 g de proteína, 17 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Italian Style Stewed Tomatoes Good For Canning?

Os principais ingredientes de Italian Style Stewed Tomatoes Good For Canning são Tomatoes, Onions, Sweet Peppers, Garlic, Fresh Oregano, Olive Oil. Veja a lista completa com as medidas acima.

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