Rhubarb Cherry Refrigerator Or Freezer Jelly Receita

This vibrant Rhubarb Cherry Jelly is a delightful treat, perfect for any occasion! Enjoy its refreshing taste straight from the refrigerator or grab a spoonful from the freezer for a cool, sweet snack. The recipe is easily customizable – try different Jell-O flavors, swap rhubarb for strawberries, or use a combination of both! Endless possibilities await! (Note: This recipe requires a 24-hour chilling period for the rhubarb.)

Preparo 1440 min
Cozimento 1440 min
Calorias 151 kcal
Proteína 4g
Avaliação Seja o primeiro
Rhubarb Cherry Refrigerator Or Freezer Jelly 63

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Cherry Refrigerator Or Freezer Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Cherry Refrigerator Or Freezer Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rhubarb Cherry Refrigerator Or Freezer Jelly

  1. Dice 4 cups of rhubarb and place in a large bowl.
  2. Pour 4 cups of granulated sugar over the rhubarb and gently toss to coat completely.
  3. Cover the bowl and refrigerate for 24 hours.
  4. Transfer the rhubarb mixture to a medium-sized saucepan. Cook over medium heat, stirring occasionally, until the rhubarb is tender (approximately 15-20 minutes).
  5. Stir in 1 (15 ounce) can cherry pie filling and 1 (3 ounce) package of Jell-O (any flavor).
  6. Bring the mixture to a rolling boil, stirring constantly, until all gelatin granules are dissolved and the mixture is completely smooth and thickened (about 2-3 minutes).
  7. Remove from heat and stir in 1 teaspoon of almond extract.
  8. Pour the mixture into a heat-proof shallow pan (approximately 8x8 inches).
  9. Refrigerate until completely cold and set (approximately 4-6 hours).
  10. Once set, cut into squares and place into airtight plastic containers or glass jars.
  11. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Cherry Refrigerator Or Freezer Jelly?

Rhubarb Cherry Refrigerator Or Freezer Jelly leva cerca de 2880 minutos do início ao fim — aproximadamente 1440 minutos de preparo e 1440 minutos de cozimento.

Quantas calorias tem Rhubarb Cherry Refrigerator Or Freezer Jelly?

Rhubarb Cherry Refrigerator Or Freezer Jelly tem aproximadamente 151 calorias por porção, com cerca de 4 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rhubarb Cherry Refrigerator Or Freezer Jelly?

Os principais ingredientes de Rhubarb Cherry Refrigerator Or Freezer Jelly são Rhubarb, Sugar, Cherry Pie Filling, Cherry Gelatin, Almond Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação