Rhubarb Cherry Refrigerator Or Freezer Jelly Rezept

This vibrant Rhubarb Cherry Jelly is a delightful treat, perfect for any occasion! Enjoy its refreshing taste straight from the refrigerator or grab a spoonful from the freezer for a cool, sweet snack. The recipe is easily customizable – try different Jell-O flavors, swap rhubarb for strawberries, or use a combination of both! Endless possibilities await! (Note: This recipe requires a 24-hour chilling period for the rhubarb.)

Vorbereitung 1440 Min.
Kochzeit 1440 Min.
Kalorien 151 kcal
Eiweiß 4g
Bewertung Sei der Erste
Rhubarb Cherry Refrigerator Or Freezer Jelly 66

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rhubarb Cherry Refrigerator Or Freezer Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Cherry Refrigerator Or Freezer Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rhubarb Cherry Refrigerator Or Freezer Jelly

  1. Dice 4 cups of rhubarb and place in a large bowl.
  2. Pour 4 cups of granulated sugar over the rhubarb and gently toss to coat completely.
  3. Cover the bowl and refrigerate for 24 hours.
  4. Transfer the rhubarb mixture to a medium-sized saucepan. Cook over medium heat, stirring occasionally, until the rhubarb is tender (approximately 15-20 minutes).
  5. Stir in 1 (15 ounce) can cherry pie filling and 1 (3 ounce) package of Jell-O (any flavor).
  6. Bring the mixture to a rolling boil, stirring constantly, until all gelatin granules are dissolved and the mixture is completely smooth and thickened (about 2-3 minutes).
  7. Remove from heat and stir in 1 teaspoon of almond extract.
  8. Pour the mixture into a heat-proof shallow pan (approximately 8x8 inches).
  9. Refrigerate until completely cold and set (approximately 4-6 hours).
  10. Once set, cut into squares and place into airtight plastic containers or glass jars.
  11. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jellies Condiments Etc Fruit 1 Day Or More Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Taste Mood Sweet Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rhubarb Cherry Refrigerator Or Freezer Jelly?

Rhubarb Cherry Refrigerator Or Freezer Jelly dauert insgesamt etwa 2880 Minuten – ungefähr 1440 Minuten Vorbereitung und 1440 Minuten Kochzeit.

Wie viele Kalorien hat Rhubarb Cherry Refrigerator Or Freezer Jelly?

Rhubarb Cherry Refrigerator Or Freezer Jelly hat etwa 151 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 12 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Rhubarb Cherry Refrigerator Or Freezer Jelly?

Die wichtigsten Zutaten für Rhubarb Cherry Refrigerator Or Freezer Jelly sind Rhubarb, Sugar, Cherry Pie Filling, Cherry Gelatin, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben