Rhubarb Syrup Receita

Elevate your cocktails and sodas with this homemade rhubarb syrup! Bursting with tart and sweet rhubarb flavor, this easy-to-make syrup is perfect for adding a sophisticated twist to your favorite ginger ale or martini. Impress your guests with this simple yet elegant recipe – ready in under 30 minutes!

Preparo 15 min

Cozimento 30 min

Calorias 237.3 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Syrup

1 pound chopped rhubarb
1 cup granulated sugar
1 cup water

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Como fazer Rhubarb Syrup

Combine 1 pound chopped rhubarb, 1 cup granulated sugar, and 1 cup water in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
Reduce the heat to low and simmer for 20 minutes, or until the rhubarb is very tender and has broken down.
Remove from heat and let the mixture cool slightly.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing on the solids to extract as much liquid as possible.
Discard the pulp and let the syrup cool completely before storing in an airtight container in the refrigerator. It will keep for up to 2 weeks.