Rhubarb Syrup Recette

Elevate your cocktails and sodas with this homemade rhubarb syrup! Bursting with tart and sweet rhubarb flavor, this easy-to-make syrup is perfect for adding a sophisticated twist to your favorite ginger ale or martini. Impress your guests with this simple yet elegant recipe – ready in under 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 237.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Syrup

1 pound chopped rhubarb
1 cup granulated sugar
1 cup water

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Comment préparer Rhubarb Syrup

Combine 1 pound chopped rhubarb, 1 cup granulated sugar, and 1 cup water in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
Reduce the heat to low and simmer for 20 minutes, or until the rhubarb is very tender and has broken down.
Remove from heat and let the mixture cool slightly.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing on the solids to extract as much liquid as possible.
Discard the pulp and let the syrup cool completely before storing in an airtight container in the refrigerator. It will keep for up to 2 weeks.