Forktionary

Rhubarb Syrup Recipe

Elevate your cocktails and sodas with this homemade rhubarb syrup! Bursting with tart and sweet rhubarb flavor, this easy-to-make syrup is perfect for adding a sophisticated twist to your favorite ginger ale or martini. Impress your guests with this simple yet elegant recipe – ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 237.3 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Rhubarb Syrup 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Syrup

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How to Make Rhubarb Syrup

  1. Combine 1 pound chopped rhubarb, 1 cup granulated sugar, and 1 cup water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
  3. Reduce the heat to low and simmer for 20 minutes, or until the rhubarb is very tender and has broken down.
  4. Remove from heat and let the mixture cool slightly.
  5. Strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing on the solids to extract as much liquid as possible.
  6. Discard the pulp and let the syrup cool completely before storing in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

240g

Fat

0g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less