Ingredientes para Rich Chocolate Cherry Brown Rice Pudding
- 2 cups cooked brown rice
- 1 cup buttermilk
- 1 large egg
- 1/4 cup honey
- 1/2 cup unsweetened cocoa powder
- 2 cups sweet cherries, divided (1 cup chopped, 1 cup reserved for garnish)
- chocolate shavings, for garnish
- whipped cream, for garnish
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Como fazer Rich Chocolate Cherry Brown Rice Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1/4 cup honey, and 1/2 cup unsweetened cocoa powder until completely smooth.
- Stir in 2 cups cooked brown rice until well combined.
- Roughly chop 1 cup fresh cherries and add them to the rice mixture.
- Reserve the remaining 1 cup of fresh cherries for garnish.
- Grease an 8x8 inch baking dish. Pour the rice mixture into the prepared dish.
- Place the baking dish into a larger roasting pan. Carefully pour boiling water into the roasting pan until it comes about halfway up the sides of the baking dish.
- Bake on the middle oven rack at 350°F (175°C) for 30-40 minutes, or until the center is set and the pudding reaches your desired consistency. Cooking time may vary depending on the dryness of your rice.
- Remove from oven and roasting pan. Let cool completely on a wire rack.
- Once cooled, spoon the pudding into 4-6 dessert cups or glasses.
- Garnish with whipped cream, reserved fresh cherries, and shaved chocolate.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
138g
Fat
7g
Carbs
21g