Roasted Tomatillo Sauce Receita

Elevate your Mexican and Southwestern dishes with this vibrant, smoky roasted tomatillo sauce! Easy to make in just 30 minutes, this recipe features perfectly charred tomatillos, poblano peppers, and onion, blended with fresh cilantro and lime for a zesty, unforgettable flavor. Perfect as a dipping sauce, marinade, or topping for tacos, enchiladas, and more!

Preparo 15 min

Cozimento 30 min

Calorias 110.9 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Tomatillo Sauce

1 lb Tomatillos, husked and rinsed
2 Poblano Chiles
1/2 medium White Onion, peeled and quartered
2 cloves Garlic
1/4 cup fresh Cilantro Leaves, packed
1 tablespoon fresh Lime Juice
1/2 teaspoon Ground Cumin
1/2 teaspoon Salt, or to taste
1/2 teaspoon Unbleached Cane Sugar, or to taste (optional)

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Como fazer Roasted Tomatillo Sauce

Preheat your broiler. Place the tomatillos, poblano peppers, and onion on a non-stick baking sheet.
Broil for 3-5 minutes per side, turning occasionally, until the skins are charred and blistered. (Total broiling time will be approximately 10-15 minutes).
After about 6 minutes of broiling, add the garlic cloves to the baking sheet.
Remove the baking sheet from the oven and let the vegetables cool slightly until you can comfortably handle them.
Once cool enough to handle, remove and discard the skins from the tomatillos and poblanos. Remove stems and seeds from the peppers.
Peel and discard the onion skin.
Roughly chop the roasted tomatillos, poblanos, onion, and garlic.
Transfer the vegetables to a food processor or blender.
Add the cilantro, lime juice, and cumin. Pulse until you reach your desired consistency – a chunky puree is recommended.
Season with salt and add a touch of sugar, if desired, to balance the acidity.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Store in the refrigerator for up to 1 week.)
Serve your delicious roasted tomatillo sauce with your favorite Mexican or Southwestern dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Tomatillo Sauce?

Roasted Tomatillo Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Roasted Tomatillo Sauce?

Roasted Tomatillo Sauce tem aproximadamente 110.9 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Roasted Tomatillo Sauce?

Os principais ingredientes de Roasted Tomatillo Sauce são Tomatillo, Poblano Chiles, Onion, Garlic, Cilantro Leaf, Lime Juice. Veja a lista completa com as medidas acima.