Roasted Tomatillo Sauce Rezept

Elevate your Mexican and Southwestern dishes with this vibrant, smoky roasted tomatillo sauce! Easy to make in just 30 minutes, this recipe features perfectly charred tomatillos, poblano peppers, and onion, blended with fresh cilantro and lime for a zesty, unforgettable flavor. Perfect as a dipping sauce, marinade, or topping for tacos, enchiladas, and more!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 110.9 kcal
Eiweiß 7g
Bewertung Sei der Erste
Roasted Tomatillo Sauce 61

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Zubereitung von Roasted Tomatillo Sauce

  1. Preheat your broiler. Place the tomatillos, poblano peppers, and onion on a non-stick baking sheet.
  2. Broil for 3-5 minutes per side, turning occasionally, until the skins are charred and blistered. (Total broiling time will be approximately 10-15 minutes).
  3. After about 6 minutes of broiling, add the garlic cloves to the baking sheet.
  4. Remove the baking sheet from the oven and let the vegetables cool slightly until you can comfortably handle them.
  5. Once cool enough to handle, remove and discard the skins from the tomatillos and poblanos. Remove stems and seeds from the peppers.
  6. Peel and discard the onion skin.
  7. Roughly chop the roasted tomatillos, poblanos, onion, and garlic.
  8. Transfer the vegetables to a food processor or blender.
  9. Add the cilantro, lime juice, and cumin. Pulse until you reach your desired consistency – a chunky puree is recommended.
  10. Season with salt and add a touch of sugar, if desired, to balance the acidity.
  11. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Store in the refrigerator for up to 1 week.)
  12. Serve your delicious roasted tomatillo sauce with your favorite Mexican or Southwestern dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

1g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Vegetables Oven Roast Vegan Vegetarian Food Processor Blender Dietary Spicy Savory Sauces Taste Mood Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Tomatillo Sauce?

Roasted Tomatillo Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Tomatillo Sauce?

Roasted Tomatillo Sauce hat etwa 110.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Roasted Tomatillo Sauce?

Die wichtigsten Zutaten für Roasted Tomatillo Sauce sind Tomatillo, Poblano Chiles, Onion, Garlic, Cilantro Leaf, Lime Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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