Roasted Tomatillo Sauce Recette

Elevate your Mexican and Southwestern dishes with this vibrant, smoky roasted tomatillo sauce! Easy to make in just 30 minutes, this recipe features perfectly charred tomatillos, poblano peppers, and onion, blended with fresh cilantro and lime for a zesty, unforgettable flavor. Perfect as a dipping sauce, marinade, or topping for tacos, enchiladas, and more!

Préparation 15 min

Cuisson 30 min

Calories 110.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Tomatillo Sauce

1 lb Tomatillos, husked and rinsed
2 Poblano Chiles
1/2 medium White Onion, peeled and quartered
2 cloves Garlic
1/4 cup fresh Cilantro Leaves, packed
1 tablespoon fresh Lime Juice
1/2 teaspoon Ground Cumin
1/2 teaspoon Salt, or to taste
1/2 teaspoon Unbleached Cane Sugar, or to taste (optional)

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Comment préparer Roasted Tomatillo Sauce

Preheat your broiler. Place the tomatillos, poblano peppers, and onion on a non-stick baking sheet.
Broil for 3-5 minutes per side, turning occasionally, until the skins are charred and blistered. (Total broiling time will be approximately 10-15 minutes).
After about 6 minutes of broiling, add the garlic cloves to the baking sheet.
Remove the baking sheet from the oven and let the vegetables cool slightly until you can comfortably handle them.
Once cool enough to handle, remove and discard the skins from the tomatillos and poblanos. Remove stems and seeds from the peppers.
Peel and discard the onion skin.
Roughly chop the roasted tomatillos, poblanos, onion, and garlic.
Transfer the vegetables to a food processor or blender.
Add the cilantro, lime juice, and cumin. Pulse until you reach your desired consistency – a chunky puree is recommended.
Season with salt and add a touch of sugar, if desired, to balance the acidity.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Store in the refrigerator for up to 1 week.)
Serve your delicious roasted tomatillo sauce with your favorite Mexican or Southwestern dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Tomatillo Sauce ?

Roasted Tomatillo Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Tomatillo Sauce ?

Roasted Tomatillo Sauce contient environ 110.9 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Tomatillo Sauce ?

Les principaux ingrédients de Roasted Tomatillo Sauce sont Tomatillo, Poblano Chiles, Onion, Garlic, Cilantro Leaf, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.