Rojak Sauce Receita

Craving authentic Rojak? This simple Rojak sauce recipe is ready in minutes! Learn how to make this vibrant, sweet, and savory sauce to perfectly complement your favorite Rojak salad. A quick and easy recipe perfect for beginners and busy weeknights.

Preparo 5 min
Cozimento 20 min
Calorias 46 kcal
Proteína 0g
Avaliação Seja o primeiro
Rojak Sauce 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rojak Sauce

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Como fazer Rojak Sauce

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, 2 tablespoons tamarind paste, 1 tablespoon shrimp paste (belacan), 1 tablespoon fish sauce, 1 tablespoon lime juice, and a pinch of salt.
  2. Cook over low heat, stirring frequently, until the sugar dissolves completely and the sauce slightly thickens (about 10-12 minutes). Be careful not to burn the sauce.
  3. Remove from heat and let the sauce cool completely to room temperature. This allows the flavors to meld.
  4. Once cooled, taste and adjust seasoning as needed. Add more sugar for sweetness, lime juice for tanginess, or fish sauce/shrimp paste for saltiness.
  5. Pour the sauce over your favorite Rojak ingredients and toss gently to combine. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

0g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Rojak Sauce?

Rojak Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Rojak Sauce?

Rojak Sauce tem aproximadamente 46 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rojak Sauce?

Os principais ingredientes de Rojak Sauce são Chili Pepper, Tamarind Paste, Shrimp Paste, Oyster Sauce, Brown Sugar, Water. Veja a lista completa com as medidas acima.

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