Ingredients for Rojak Sauce
- Chili Pepper
- 2 tablespoons tamarind paste
- Shrimp Paste
- Oyster Sauce
- Brown Sugar
- 1/4 cup water
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How to Make Rojak Sauce
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, 2 tablespoons tamarind paste, 1 tablespoon shrimp paste (belacan), 1 tablespoon fish sauce, 1 tablespoon lime juice, and a pinch of salt.
- Cook over low heat, stirring frequently, until the sugar dissolves completely and the sauce slightly thickens (about 10-12 minutes). Be careful not to burn the sauce.
- Remove from heat and let the sauce cool completely to room temperature. This allows the flavors to meld.
- Once cooled, taste and adjust seasoning as needed. Add more sugar for sweetness, lime juice for tanginess, or fish sauce/shrimp paste for saltiness.
- Pour the sauce over your favorite Rojak ingredients and toss gently to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
0g
Carbs
3g
