Crispy, flavorful rosemary oven fries – a vegan side dish that's ready in under 30 minutes! Perfect alongside BBQ steak, grilled veggies, fried fish, or any meal you crave. This easy recipe, passed down from my dad, is a family favorite. Get ready for perfectly seasoned fries with a delightful herbaceous aroma.
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Como fazer Rosemary Oven Fries
Preheat oven to 425°F (220°C).
Scrub 2 pounds of potatoes thoroughly.
Peel potatoes if desired.
Slice potatoes lengthwise into 1/2-inch thick strips.
Place potato strips in a large mixing bowl.
Pour 1/4 cup olive oil over the potatoes.
Sprinkle 2 tablespoons of fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper over potatoes. Toss gently to coat evenly.
Line a baking sheet with tin foil and lightly coat with non-stick cooking spray.
Arrange potato strips in a single layer on the prepared baking sheet.
Bake for 10-12 minutes.
Remove from oven, flip the fries, and return to the oven.
Continue baking for another 10-12 minutes, or until golden brown and crispy.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
8g
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