Rosemary Oven Fries Recipe

Crispy, flavorful rosemary oven fries – a vegan side dish that's ready in under 30 minutes! Perfect alongside BBQ steak, grilled veggies, fried fish, or any meal you crave. This easy recipe, passed down from my dad, is a family favorite. Get ready for perfectly seasoned fries with a delightful herbaceous aroma.

Prep Time 15 mins
Cook Time 30 mins
Calories 151.2 kcal
Protein 5g
Rating 3.5 (4 Reviews)
Rosemary Oven Fries 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Oven Fries

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How to Make Rosemary Oven Fries

  1. Preheat oven to 425°F (220°C).
  2. Scrub 2 pounds of potatoes thoroughly.
  3. Peel potatoes if desired.
  4. Slice potatoes lengthwise into 1/2-inch thick strips.
  5. Place potato strips in a large mixing bowl.
  6. Pour 1/4 cup olive oil over the potatoes.
  7. Sprinkle 2 tablespoons of fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper over potatoes. Toss gently to coat evenly.
  8. Line a baking sheet with tin foil and lightly coat with non-stick cooking spray.
  9. Arrange potato strips in a single layer on the prepared baking sheet.
  10. Bake for 10-12 minutes.
  11. Remove from oven, flip the fries, and return to the oven.
  12. Continue baking for another 10-12 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

3g

Carbs

8g