Rosemary Oven Fries Recipe

Crispy, flavorful rosemary oven fries – a vegan side dish that's ready in under 30 minutes! Perfect alongside BBQ steak, grilled veggies, fried fish, or any meal you crave. This easy recipe, passed down from my dad, is a family favorite. Get ready for perfectly seasoned fries with a delightful herbaceous aroma.

Prep Time 15 mins
Cook Time 30 mins
Calories 151.2 kcal
Protein 5g
Rating Be the first
Rosemary Oven Fries 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Oven Fries

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How to Make Rosemary Oven Fries

  1. Preheat oven to 425°F (220°C).
  2. Scrub 2 pounds of potatoes thoroughly.
  3. Peel potatoes if desired.
  4. Slice potatoes lengthwise into 1/2-inch thick strips.
  5. Place potato strips in a large mixing bowl.
  6. Pour 1/4 cup olive oil over the potatoes.
  7. Sprinkle 2 tablespoons of fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper over potatoes. Toss gently to coat evenly.
  8. Line a baking sheet with tin foil and lightly coat with non-stick cooking spray.
  9. Arrange potato strips in a single layer on the prepared baking sheet.
  10. Bake for 10-12 minutes.
  11. Remove from oven, flip the fries, and return to the oven.
  12. Continue baking for another 10-12 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

3g

Carbs

8g

Frequently Asked Questions

How long does it take to make Rosemary Oven Fries?

Rosemary Oven Fries takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Rosemary Oven Fries?

Rosemary Oven Fries has approximately 151.2 calories per serving, with about 5 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Rosemary Oven Fries?

The key ingredients for Rosemary Oven Fries are Potatoes, Oil, Dried Rosemary, Salt And Pepper. See the full list with measurements above.

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