Ingredients for Rosemary Oven Fries
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How to Make Rosemary Oven Fries
- Preheat oven to 425°F (220°C).
- Scrub 2 pounds of potatoes thoroughly.
- Peel potatoes if desired.
- Slice potatoes lengthwise into 1/2-inch thick strips.
- Place potato strips in a large mixing bowl.
- Pour 1/4 cup olive oil over the potatoes.
- Sprinkle 2 tablespoons of fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper over potatoes. Toss gently to coat evenly.
- Line a baking sheet with tin foil and lightly coat with non-stick cooking spray.
- Arrange potato strips in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from oven, flip the fries, and return to the oven.
- Continue baking for another 10-12 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
8g