Salmon Smoked Mackerel Pie Receita

Indulge in this luxurious fish pie, brimming with flaky salmon and smoky mackerel, creamy eggs, vibrant spinach, and topped with irresistible crispy potatoes. A perfect comforting yet elegant meal! Easily adaptable with other fish varieties.

Preparo 20 min

Cozimento 45 min

Calorias 697 kcal

Proteína 67g

Avaliação Seja o primeiro

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Ingredientes para Salmon Smoked Mackerel Pie

Spinach Leaves
Tiny New Potatoes
4 large eggs
150g cooked smoked mackerel fillets
Salmon Fillets
150g crème fraîche
Lemon, Juice Of
Olive Oil
Salt
Black Pepper

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Como fazer Salmon Smoked Mackerel Pie

Preheat your oven to 220°C (425°F).
Blanch 150g fresh spinach in a colander under boiling water until wilted. Immediately plunge into ice water to stop cooking and retain vibrant green color. Squeeze out excess water thoroughly.
Peel and chop 500g potatoes into even-sized pieces. Place in a large saucepan, cover with cold salted water, and bring to a boil. Cook until tender (about 15-20 minutes). Drain well.
Line the base of a 20cm ovenproof pie dish with the blanched spinach.
Create four small indentations in the spinach. Gently crack 4 large eggs into the indentations.
Season the eggs with salt and freshly ground black pepper.
Evenly layer 150g cooked smoked mackerel fillets and 150g cooked salmon fillets over the eggs.
Spread 150g crème fraîche evenly over the fish. Drizzle with the juice of ½ lemon.
Add 1 tbsp olive oil to the drained potatoes. Roughly mash until mostly smooth but with some texture remaining.
Spoon the mashed potatoes over the crème fraîche. Drizzle with the remaining 1 tbsp olive oil.
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy, and the filling is bubbling.
Let stand for 5 minutes before serving to allow the filling to set slightly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

85g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European American Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Salmon Smoked Mackerel Pie?

Salmon Smoked Mackerel Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Salmon Smoked Mackerel Pie?

Salmon Smoked Mackerel Pie tem aproximadamente 697 calorias por porção, com cerca de 67 g de proteína, 13 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Salmon Smoked Mackerel Pie?

Os principais ingredientes de Salmon Smoked Mackerel Pie são Spinach Leaves, Tiny New Potatoes, Eggs, Smoked Mackerel, Salmon Fillets, Creme Fraiche. Veja a lista completa com as medidas acima.