Bacon Egg And Spinach Breakfast Rolls Receita

Start your day with these incredible Bacon, Egg & Spinach Breakfast Rolls! This easy, make-ahead recipe is perfect for a quick breakfast for two or a crowd-pleasing brunch for a baseball team. Savory bacon, tender spinach, and a perfectly cooked egg nestled in a buttery roll – it's a flavor explosion in every bite! Get ready for a breakfast that's as delicious as it is convenient.

Preparo 20 min

Cozimento 35 min

Calorias 690.6 kcal

Proteína 47g

Avaliação Seja o primeiro

168

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Egg And Spinach Breakfast Rolls

6 medium-sized rolls
5 oz fresh spinach
6 large eggs
1 tbsp butter
1/4 cup finely chopped onion (optional)
4 slices bacon
2 tbsp barbecue sauce
1.5 cups shredded white cheddar cheese

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Como fazer Bacon Egg And Spinach Breakfast Rolls

Preheat oven to 375°F (190°C).
Cut a circular slice from the top of each roll and reserve the caps.
Scoop out the inside of the rolls, leaving a 1/4-inch thick shell.
Bring a pot of water to a boil. Add 5 oz (140g) fresh spinach and cook for 1 minute. Drain well and immediately plunge into ice water to stop cooking. Squeeze out excess water.
Melt 1 tablespoon of butter in a skillet over medium heat. Add the spinach and sauté for 1 minute.
Cook 4 slices bacon until crispy. Crumble and set aside.
If using, finely chop 1/4 cup onion and sauté with the bacon until tender.
Stir in 2 tablespoons BBQ sauce into the bacon and onion mixture.
Divide the spinach mixture evenly among the prepared rolls.
Top the spinach with the bacon and BBQ sauce mixture.
Crack one large egg into each roll.
Sprinkle 1/4 cup shredded cheddar cheese over each egg.
Replace the reserved roll caps.
Wrap each roll individually in aluminum foil.
Place the wrapped rolls on a baking sheet.
Bake for 15 minutes.
Let stand for 5 minutes before removing the foil. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

32g

Fat

97g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Pork Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Breakfast Eggs Dairy Pork Australian Cheese Eggs Inexpensive Meat Brunch Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Bacon Egg And Spinach Breakfast Rolls?

Bacon Egg And Spinach Breakfast Rolls leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Bacon Egg And Spinach Breakfast Rolls?

Bacon Egg And Spinach Breakfast Rolls tem aproximadamente 690.6 calorias por porção, com cerca de 47 g de proteína, 15 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Bacon Egg And Spinach Breakfast Rolls?

Os principais ingredientes de Bacon Egg And Spinach Breakfast Rolls são Roll, Spinach Leaves, Egg, Butter, Onion, Bacon. Veja a lista completa com as medidas acima.