Ingredientes para Sand Tart Cookies
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Colored sugar, sprinkles, or other desired toppings for decorating
- 3 cups all-purpose flour
- Cornstarch
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Como fazer Sand Tart Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto ungreased baking sheets.
- Decorate cookies with colored sugar, sprinkles, or other desired toppings.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
16g
Carbs
7g