Sangria Seca Receita

A vibrant and spicy twist on a classic sangria, this Sangria Seca recipe from the bartender's guide is a must-try! Perfect for a summer gathering or a sophisticated evening in, this zesty cocktail combines the tang of citrus with a fiery kick of jalapeño. Chill and enjoy!

Preparo 15 min

Cozimento 60 min

Calorias 38.2 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sangria Seca

1 cup tomato juice
½ cup orange juice
¼ cup lime juice
Tabasco Sauce
1 teaspoon Worcestershire sauce
Jalapeno Pepper
Celery salt to taste
White pepper to taste

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Como fazer Sangria Seca

In a large pitcher, combine 1 cup tomato juice, ½ cup orange juice, ¼ cup lime juice, 1 teaspoon Tabasco sauce, and 1 teaspoon Worcestershire sauce.
Add 1-2 jalapeños, finely chopped (adjust to your spice preference). Season generously with celery salt and a pinch of white pepper.
Stir well to combine all ingredients thoroughly.
Cover the pitcher and refrigerate for at least 60 minutes to allow the flavors to meld.
To serve, fill highball glasses halfway with crushed ice.
Strain the Sangria Seca into the ice-filled glasses.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

27g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Sangria Seca?

Sangria Seca leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Sangria Seca?

Sangria Seca tem aproximadamente 38.2 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sangria Seca?

Os principais ingredientes de Sangria Seca são Tomato Juice, Orange Juice, Lime Juice, Tabasco Sauce, Worcestershire Sauce, Jalapeno Pepper. Veja a lista completa com as medidas acima.