Sangria Seca Recipe

Name: Sangria Seca
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 1 cup tomato juice; ½ cup orange juice; ¼ cup lime juice; Tabasco Sauce; 1 teaspoon Worcestershire sauce; Jalapeno Pepper; Celery salt to taste; White pepper to taste

A vibrant and spicy twist on a classic sangria, this Sangria Seca recipe from the bartender's guide is a must-try! Perfect for a summer gathering or a sophisticated evening in, this zesty cocktail combines the tang of citrus with a fiery kick of jalapeño. Chill and enjoy!

Prep Time 15 mins

Cook Time 60 mins

Calories 38.2 kcal

Protein 2g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Seca

1 cup tomato juice
½ cup orange juice
¼ cup lime juice
Tabasco Sauce
1 teaspoon Worcestershire sauce
Jalapeno Pepper
Celery salt to taste
White pepper to taste

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How to Make Sangria Seca

In a large pitcher, combine 1 cup tomato juice, ½ cup orange juice, ¼ cup lime juice, 1 teaspoon Tabasco sauce, and 1 teaspoon Worcestershire sauce.
Add 1-2 jalapeños, finely chopped (adjust to your spice preference). Season generously with celery salt and a pinch of white pepper.
Stir well to combine all ingredients thoroughly.
Cover the pitcher and refrigerate for at least 60 minutes to allow the flavors to meld.
To serve, fill highball glasses halfway with crushed ice.
Strain the Sangria Seca into the ice-filled glasses.