Sangria Seca Recipe

A vibrant and spicy twist on a classic sangria, this Sangria Seca recipe from the bartender's guide is a must-try! Perfect for a summer gathering or a sophisticated evening in, this zesty cocktail combines the tang of citrus with a fiery kick of jalapeño. Chill and enjoy!

Prep Time 15 mins
Cook Time 60 mins
Calories 38.2 kcal
Protein 2g
Rating Be the first
Sangria Seca 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sangria Seca

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How to Make Sangria Seca

  1. In a large pitcher, combine 1 cup tomato juice, ½ cup orange juice, ¼ cup lime juice, 1 teaspoon Tabasco sauce, and 1 teaspoon Worcestershire sauce.
  2. Add 1-2 jalapeños, finely chopped (adjust to your spice preference). Season generously with celery salt and a pinch of white pepper.
  3. Stir well to combine all ingredients thoroughly.
  4. Cover the pitcher and refrigerate for at least 60 minutes to allow the flavors to meld.
  5. To serve, fill highball glasses halfway with crushed ice.
  6. Strain the Sangria Seca into the ice-filled glasses.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

27g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Sangria Seca?

Sangria Seca takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Sangria Seca?

Sangria Seca has approximately 38.2 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Sangria Seca?

The key ingredients for Sangria Seca are Tomato Juice, Orange Juice, Lime Juice, Tabasco Sauce, Worcestershire Sauce, Jalapeno Pepper. See the full list with measurements above.

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