Sauteed Yellow Corn And Pecans Receita

This vibrant side dish elevates simple corn to a gourmet experience! Sweet corn kernels sautéed with toasted pecans create a delightful blend of textures and flavors. Perfect as a summer side or a comforting autumnal addition to your meal. Easily adaptable – try it with fresh corn in the summer months or add a kick with some red onion! Inspired by a Pictsweet frozen corn recipe, but easily elevated with your own touch.

Preparo 5 min

Cozimento 15 min

Calorias 212.6 kcal

Proteína 9g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sauteed Yellow Corn And Pecans

Frozen Corn Kernels
2 tablespoons butter
1/2 cup pecan halves
Roma Tomatoes
Salt to taste
Black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sauteed Yellow Corn And Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sauteed Yellow Corn And Pecans

If using fresh corn, remove kernels from the cob. If using frozen corn, steam it in a saucepan with a small amount of water over medium heat for 5 minutes, or until heated through. Drain any excess water.
While corn is steaming (or immediately if using fresh corn), melt butter in a large skillet over medium-high heat. Add pecans and sauté, stirring constantly, until lightly browned (about 3-5 minutes).
Add the optional red onion to the skillet with the pecans and sauté for another minute until softened.
Add the steamed or fresh corn and chopped tomatoes to the skillet.
Season with salt and pepper to taste. Stir to combine and cook for 2-3 minutes, or until heated through and the flavors have melded.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Vegetables Easy Vegetarian Dietary Corn

Perguntas frequentes

Quanto tempo leva para fazer Sauteed Yellow Corn And Pecans?

Sauteed Yellow Corn And Pecans leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Sauteed Yellow Corn And Pecans?

Sauteed Yellow Corn And Pecans tem aproximadamente 212.6 calorias por porção, com cerca de 9 g de proteína, 9 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Sauteed Yellow Corn And Pecans?

Os principais ingredientes de Sauteed Yellow Corn And Pecans são Frozen Corn Kernels, Butter, Pecans, Roma Tomatoes, Salt, Pepper. Veja a lista completa com as medidas acima.