Sauteed Yellow Corn And Pecans Recette

This vibrant side dish elevates simple corn to a gourmet experience! Sweet corn kernels sautéed with toasted pecans create a delightful blend of textures and flavors. Perfect as a summer side or a comforting autumnal addition to your meal. Easily adaptable – try it with fresh corn in the summer months or add a kick with some red onion! Inspired by a Pictsweet frozen corn recipe, but easily elevated with your own touch.

Préparation 5 min

Cuisson 15 min

Calories 212.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Yellow Corn And Pecans

Frozen Corn Kernels
2 tablespoons butter
1/2 cup pecan halves
Roma Tomatoes
Salt to taste
Black pepper to taste

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Comment préparer Sauteed Yellow Corn And Pecans

If using fresh corn, remove kernels from the cob. If using frozen corn, steam it in a saucepan with a small amount of water over medium heat for 5 minutes, or until heated through. Drain any excess water.
While corn is steaming (or immediately if using fresh corn), melt butter in a large skillet over medium-high heat. Add pecans and sauté, stirring constantly, until lightly browned (about 3-5 minutes).
Add the optional red onion to the skillet with the pecans and sauté for another minute until softened.
Add the steamed or fresh corn and chopped tomatoes to the skillet.
Season with salt and pepper to taste. Stir to combine and cook for 2-3 minutes, or until heated through and the flavors have melded.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Vegetables Easy Vegetarian Dietary Corn

Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Yellow Corn And Pecans ?

Sauteed Yellow Corn And Pecans prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Sauteed Yellow Corn And Pecans ?

Sauteed Yellow Corn And Pecans contient environ 212.6 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Yellow Corn And Pecans ?

Les principaux ingrédients de Sauteed Yellow Corn And Pecans sont Frozen Corn Kernels, Butter, Pecans, Roma Tomatoes, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.