Ingredientes para Scalloped Potatoes With Garlic And Cream
- Boiling Potatoes
- 35% Cream
- 6-8 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
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Como fazer Scalloped Potatoes With Garlic And Cream
- Preheat oven to 350°F (175°C).
- Peel and thinly slice about 3 pounds of russet potatoes. (Aim for slices about 1/8 inch thick).
- Do not soak the sliced potatoes in water; the surface starch is crucial for thickening.
- In a 6-quart oven-safe casserole dish, layer half of the potatoes.
- Scatter 6-8 cloves of minced garlic evenly over the potatoes.
- Pour 2 cups of heavy cream over the potatoes and garlic.
- Season generously with salt and freshly ground black pepper.
- Layer the remaining potatoes on top.
- Pour any remaining cream over the top layer.
- Cover the casserole dish tightly with a lid or foil.
- Bake for 1 hour and 15 minutes, then uncover and bake for another 30 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole stand for at least 20 minutes before serving to allow the flavors to meld and the potatoes to set. Serve warm or cold the next day with a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
154g
Carbs
16g
