Scalloped Potatoes With Garlic And Cream Rezept

This irresistible scalloped potato recipe is a crowd-pleaser, perfect for potlucks and family gatherings! Adapted from Jacques Pépin's classic cookbook, this dish features thinly sliced potatoes baked to creamy perfection with a hint of garlic. Get ready for tender, golden-brown potatoes with a rich, flavorful sauce – a true comfort food masterpiece! Serves 6-8.

Vorbereitung 30 Min.

Kochzeit 115 Min.

Kalorien 665 kcal

Eiweiß 15g

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Scalloped Potatoes With Garlic And Cream

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Zutaten für Scalloped Potatoes With Garlic And Cream

Boiling Potatoes
35% Cream
6-8 cloves garlic, minced
Salt to taste
Freshly ground black pepper to taste

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Zubereitung von Scalloped Potatoes With Garlic And Cream

Preheat oven to 350°F (175°C).
Peel and thinly slice about 3 pounds of russet potatoes. (Aim for slices about 1/8 inch thick).
Do not soak the sliced potatoes in water; the surface starch is crucial for thickening.
In a 6-quart oven-safe casserole dish, layer half of the potatoes.
Scatter 6-8 cloves of minced garlic evenly over the potatoes.
Pour 2 cups of heavy cream over the potatoes and garlic.
Season generously with salt and freshly ground black pepper.
Layer the remaining potatoes on top.
Pour any remaining cream over the top layer.
Cover the casserole dish tightly with a lid or foil.
Bake for 1 hour and 15 minutes, then uncover and bake for another 30 minutes, or until the potatoes are tender and the top is golden brown.
Let the casserole stand for at least 20 minutes before serving to allow the flavors to meld and the potatoes to set. Serve warm or cold the next day with a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

154g

Carbs

16g

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Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scalloped Potatoes With Garlic And Cream?

Scalloped Potatoes With Garlic And Cream dauert insgesamt etwa 145 Minuten – ungefähr 30 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Scalloped Potatoes With Garlic And Cream?

Scalloped Potatoes With Garlic And Cream hat etwa 665 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 16 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Scalloped Potatoes With Garlic And Cream?

Die wichtigsten Zutaten für Scalloped Potatoes With Garlic And Cream sind Boiling Potatoes, 35% Cream, Garlic, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.