Simple Cheesecake Receita

Step back in time with this classic cheesecake recipe, adapted from a Sunset Magazine gem circa 1970! In a nostalgic era before readily available frozen cheesecakes, this recipe was a treasured find. This recipe creates a luxuriously firm and dense cheesecake – a true taste of simpler times. Perfect for dessert lovers seeking a rich, creamy treat with a touch of vintage charm. Preparation time excludes chilling.

Preparo 15 min
Cozimento 30 min
Calorias 319.9 kcal
Proteína 10g
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Simple Cheesecake 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Simple Cheesecake

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Como fazer Simple Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat cream cheese until smooth and creamy.
  3. Gradually add sugar, beating until well combined.
  4. Beat in sour cream and eggs, one at a time, until just incorporated. Do not overmix.
  5. Pour batter into your prepared pie crust.
  6. Bake for 25-30 minutes, or until the center is just set (a 3-inch circle in the center should jiggle slightly).
  7. Let cool completely on a wire rack for at least 3 hours, or preferably overnight, before serving.
  8. Serve chilled with your favorite topping. Lemon Jell-O makes a particularly elegant and refreshing complement.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

50g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Simple Cheesecake?

Simple Cheesecake leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Simple Cheesecake?

Simple Cheesecake tem aproximadamente 319.9 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Simple Cheesecake?

Os principais ingredientes de Simple Cheesecake são Cream Cheese, Granulated Sugar, Sour Cream, Eggs, Graham Cracker Pie Crust. Veja a lista completa com as medidas acima.

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