Ingredientes para Simply Perfect Galette
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Como fazer Simply Perfect Galette
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crust to a 12-inch circle. Carefully transfer it to a baking sheet lined with parchment paper.
- Arrange your fruit in a decorative pattern over the crust, leaving a 2-inch border.
- Fold the edges of the crust over the fruit, pleating as you go for a rustic look.
- Brush the crust with the egg wash and sprinkle with coarse sugar.
- Bake for 45-55 minutes, or until the crust is golden brown and the fruit is tender. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let cool slightly before slicing and serving. Enjoy the delicious fruit juices that have pooled beneath the crust!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
54g
Carbs
12g